At Turning Ranch we want to eventually set the standard for health and family welfare.
With the birth of our first bull (soon to be a steer) we are starting our herd of Jersey steers for Jersey beef.
Stephen T. Morris, Institute of Veterinary, Animal and Biomedical Sciences, MASSEY UNIVERSITY, Palmerston North, New Zealand says "One of the most outstanding characteristics of beef from Jersey cattle is the high level of intramuscular fat. Even under pasture feeding conditions, the genetic potential of the breed to deposit intramuscular fat implies that a high level of marbling can be obtained at low carcass weights." This adds flavor and nutrition.
Morris also says "Beef from Jersey cattle has the lowest values of Warner-Bratzler shear force an
objective mechanical measurement of tenderness."